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Halal Wagyu Yakiniku Shoutaian Kanda menu

15 dishes across 5 sections Expensive Yakiniku Restaurant

Prices transcribed from the printed menu, last checked

Menu Halal Wagyu Yakiniku Shoutaian Kanda photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Halal Wagyu Yakiniku Shoutaian Kanda photo menu 1 Halal Wagyu Yakiniku Shoutaian Kanda photo menu 2 Halal Wagyu Yakiniku Shoutaian Kanda photo menu 3 Halal Wagyu Yakiniku Shoutaian Kanda photo menu 4 Halal Wagyu Yakiniku Shoutaian Kanda photo menu 5 Halal Wagyu Yakiniku Shoutaian Kanda photo menu 6 Halal Wagyu Yakiniku Shoutaian Kanda photo menu 7 Halal Wagyu Yakiniku Shoutaian Kanda photo menu 8 Halal Wagyu Yakiniku Shoutaian Kanda photo menu 9 Halal Wagyu Yakiniku Shoutaian Kanda photo menu 10

HALAL Specialties of Wagyu beef 9 dishes

  • Shotaian's specialty! Broiled Raw Wagyu Tartare with Egg Yolk ¥2,380

  • Miso Based Broiled Wagyu Beef Tartar "NAMEROU" ¥1,480

  • Broiled Wagyu Beef Tartare Thinly sliced with Egg Yolk ¥1,980

  • Broiled Wagyu Beef Sushi (2pc) ¥980

  • Broiled Wagyu Beef Sushi (4pc) ¥1,880

  • Yukhoe Gunkan (2pc) ¥980

  • Yukhoe Gunkan (4pc) ¥1,880

  • Assortment of 4 kinds of kimchi ¥980

  • Assorted Namul ¥690

HALAL Yakiniku Platter 2 dishes

  • Assorted Yakiniku 4 Kinds,8 Pieces ¥5,680

  • Assorted Yakiniku 3 Kinds,6 Pieces ¥4,580

HALAL Yakiniku 14 dishes

  • Ultimate Loin ¥2,880

  • 5 Seconds Grilled Best of Loin ¥2,380

  • Tongue and Green onion ¥3,280

  • Diamond Cut Kalbi ¥1,980

  • Diamond Cut Loin ¥1,880

  • Premium Wagyu Tongue "Cut Like A Flower" ¥3,880

  • Tongue ¥2,280

  • Best of Short Rib ¥2,680

  • Short Rib ¥1,580

  • Zabuton ¥2,680

  • Skirt Steak ¥2,580

  • Best of Tongue ¥3,580

  • Red Meat Loin ¥1,680

  • Green Onion Minced ¥280

HALAL Sukiyaki 2 dishes

  • Red Meat Loin Sukiyaki ¥1,780

  • Marbled Loin Sukiyaki ¥1,980

HALAL Yakimono 2 dishes

  • Grilled Scallops ¥1,280

  • Grilled Large Shrimp with Butter and Soy sauce ¥980

HALAL Bibimbap Rice 9 dishes

  • Bibimbap-Rice ¥1,180

  • Stone-roasted Bibimbap-Rice ¥1,280

  • Mini-Stone Roated Bibimbap rice ¥880

  • Bibimbap-Rice with Broiled Wagyu Tartare ¥1,880

  • Stone-roasted Bibimbap-Rice with Wagyu Tartaret ¥1,980

  • Bibimbap-Rice Half size ¥780

  • Stone-roasted Bibimbap-Rice Half size ¥880

  • Bibimbap-Rice with Broiled Wagyu Tartare Half size ¥1,180

  • Stone-roasted Bibimbap-Rice with Wagyu Tartaret Half size ¥1,280

HALAL Sushi 5 dishes

  • Broiled Wagyu Beef Sushi (2pc) ¥980

  • Broiled Wagyu Beef Sushi (4pc) ¥1,880

  • Yukhoe Gunkan (2pc) ¥980

  • Yukhoe Gunkan (4pc) ¥1,880

  • Koshihikari Rice ¥300

HALAL Gukbap 5 dishes

  • Galbi Gukbap ¥1,280

  • Yukgaejang Gukbap ¥1,280

  • Egg and Vegetable Rice Soup ¥880

  • Egg and Vegetable Rice Soup Half size ¥580

  • Galbi Gukbap Half size ¥880

HALAL Salad 4 dishes

  • Wrapped Vegetable ¥780

  • Choregi Salad (Green Salad with Salty Dressing) ¥780

  • Juicy shrimp salad ¥780

  • Spicy Green Onion Salad ¥680

HALAL Kimchi · Pickles 7 dishes

  • Assorted Kimchi 4 Kinds ¥980

  • Assorted Namul 4 Kinds ¥690

  • Serious Chinese Cabbage Kimchi ¥580

  • Korean Seaweed ¥380

  • Cucumber Kimchi ¥490

  • Yam Kimchi ¥490

  • Radish Kimchi ¥490

HALAL Other 1 dishes

  • Grill Garlic ¥480

HALAL Noodles 7 dishes

  • Sudachi Cold Noodles ¥1,380

  • Sudachi Cold Noodles (Half) ¥880

  • Cold Noodle ¥1,380

  • Cold Noodle (Half) ¥880

  • Yukgaejang Noodles ¥1,180

  • Galbi Noodles ¥1,180

  • Kombu water Tsukemen ¥1,180

HALAL Soup 4 dishes

  • Kalbi soup ¥980

  • Yukgaejang soup ¥980

  • Egg Soup ¥580

  • Seaweed soup ¥580

Dessert 4 dishes

  • Vanilla Ice Cream ¥490

  • Matcha Cream ¥490

  • Seasonal Ice Cream ¥490

  • Special Mango Pudding ¥490

HALAL Obento Box 6 dishes

  • Special Yakiniku and The Famous Shoutaian Hamburg Steak Bento ¥1,980

  • Shoutaian Hamburg Steak Bento ¥1,500

  • Special Yakiniku and Marbled Yakiniku Bento ¥2,780

  • Special Yakiniku and Lean Yakiniku Bento ¥2,480

  • Golden Cow chopstick rest (1pc) ¥600

  • Golden Cow chopstick rest (2pc) ¥1,100

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

If you’re wandering through Chiyoda in Tokyo and craving a premium yakiniku experience, Halal Wagyu Yakiniku Shoutaian Kanda is a spot that demands attention. Located on the 8th floor of GEMS新日本橋 at 1 Chome−9−19 Kajicho, this restaurant combines the elegance of Japanese dining with halal-certified Wagyu beef, making it a rare gem for both locals and travelers seeking quality and inclusivity. As you step inside, the warm ambiance immediately sets a relaxed tone, perfect for casual meetups or intimate dinners. The restaurant emphasizes a hands-on dining experience with tables designed for grilling your own meat, offering that classic interactive yakiniku vibe. For those who appreciate a more private setting, Shoutaian Kanda also provides private dining rooms where you can enjoy your meal in a quieter, exclusive environment.

The menu is thoughtfully curated to complement the rich, buttery texture of Wagyu, featuring small plates that allow you to savor a variety of flavors without overwhelming your palate. Beyond the food, the beverage selection is impressive: a variety of alcohol, including beer, wine, cocktails, and hard liquor, is available to enhance your dining experience, while coffee options round out the offerings for a soothing finish. The restaurant caters to both dine-in enthusiasts and takeout customers, although it does not provide delivery, ensuring that every dish retains its authentic taste and presentation. The staff is attentive and knowledgeable, guiding guests on optimal grilling techniques and flavor pairings, making it accessible even if you’re new to yakiniku. Every aspect of Halal Wagyu Yakiniku Shoutaian Kanda seems designed to celebrate the art of Japanese barbecue while staying inclusive and welcoming, blending traditional culinary craftsmanship with a modern, approachable atmosphere that makes it an unmissable spot in Tokyo’s vibrant dining scene.

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